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Cape Winelands Cuisine
Dining at Palmiet is a sensory
experience. Every meal is a production.
The smell of roasting coffee and oven-baked bread will coax
you out of bed in the morning to a spread of freshly picked
fruit, yoghurts, delicious home-made jams and tables strewn
with roses, hydrangeas and lavender.
Our resident chef produces daily menus, often Cape Malay influenced,
using fresh local ingredients from our herb garden and locally
sourced game and fish.
Guests dine together, and meals are accompanied by a selection
of regional wines, and of course the excellent Chardonnay, Sauvignon,
Chenin, Shiraz and Merlot wines produced by the Estate.
Tastes may differ, we therefore cater for private dining or
individual needs. |
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